The ROAST of the WOODCUTTER
You wanted a second batch, you got a second batch!! Only 50 bottles available this time around!
The story- Our friend, Evan, has a hot sauce brand from Philadelphia, PA, called "Weak Sauce"! One of our favorite sauces is his signature sauce (The "ROAST" of Evan Bernard). So we asked to use this sauce as the base for the "ROAST" of the WOODUTTER, but requested a few changes to the recipe:
First: The onions and garlic are wood-smoked (rather than roasted).
Second: We removed the cilantro because Karen hates cilantro. Hates it.
Third: We made this fun label with our friendly WOODCUTTER on it.
We hope you enjoy it!
Garlic (wood smoked)
Onions (wood smoked)
Olive Oil (for roasting)